Peruvian soul food. Straight from the source. When Carlo moved to Scotland, authentic Peruvian cooking was nowhere to be found. After 14 years of craving the dishes, he grew up with, he launched The Peruvian in 2017 bringing the flavours of home to Edinburgh. His menu draws on the recipes he remembers his grandmother making, including the iconic Lomo Saltado, stir-fried sirloin, potatoes, tomatoes and onions with soy sauce and ají amarillo, served over rice. Carlo calls it “Peru on a plate” we call it heaven. It’s no surprise his dishes have repeatedly won Best Snack at the British Street Food Awards. And whatever you do, don’t miss the tequeños – crispy pastry-wrapped cheese sticks with guacamole.