Four friends – José, Jordi, Jorge and Adrian – joined forces to create House of Tapas 3 years ago. With a huge demand for their authentic tapas and paellas, it’s quickly grown from a little bit of fun to a fully fledged street food and catering business.
For these men the love of quality food runs deep, and they’re determined to share it with the world. They rustle up exceptional “tapas and paellas with Spanish heart” and you only need to sit near their kitchen at ESF to enjoy the enticing aromas of their top notch seafood paella.
Follow The House of Tapas on Instagram
