There aren’t many rules at ESF, but one is that you must leave room for dessert.
SoftCore are here to satisfy your sweet cravings and bring the WOW factor.
Tuck into artisanal soft serve ice cream – made lovingly from scratch with absolutely no pre-made bases and no artificial colourings – warm, freshly baked New York style cookies, developed by Edinburgh pastry chef Renata Reinsmith, and show stopping Sundaes that ought to be enjoyed on every day of the week.
Four words: Miso. Caramel. Soft. Serve.
Other non-negotiables include warm cornflake and raisin cookies and the vegan Tropical Eaton Mess.
SoftCore are also here for your caffeine fix. They’ve teamed up with Edinburgh’s Williams & Johnson Coffee Co to bring you the highest quality artisan brew.
Follow SoftCore on Instagram.