Brothers Baptiste and Alexandre are all about authentic, generous, flavourful fresh pastas derived from family recipes and influenced by contemporary Italian street food.
They were raised on the border of France and Italy, and grew up eating pasta. For them, pasta is a passion. It’s a way of connecting with their memories and childhood; it’s something that they want to share with YOU.
Popular dishes include the nduja rigatoni, cacio e peppe and gooey mac n cheese bites.
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