100% organic beef. House-made buns & freshly made fries every day.

At the heart of Eddie’s is a commitment to quality and craft. They bake their bread in-house daily, ensuring complete control over flavour, texture, and freshness. Their beef comes from whole forequarters sourced from Yorkshire, allowing for a more thoughtful use of cuts and a deeper, more consistent flavour.

They work closely with exceptional local producers, including cheeses from Isle of Mull and St Andrews, while their chips are prepared fresh in-house every day.

Eddie’s is built on a simple idea: great ingredients, handled properly, to create something genuinely worth experiencing.