Serious fried chicken. Zero pretence.

CHIX is far from “just another chicken shop.” Created by Head Chef Ed Cresswell, whose background includes Heston Blumenthal’s three-star Michelin Fat Duck. The concept blends fine dining skill with late night comfort food energy.

Their chicken hits the sweet spot: perfectly succulent inside, crispy outside. Born from a desire to cook great food without the pressure of ultra-high-end kitchens, CHIX celebrates everything that makes fried chicken fun – flavour, satisfaction and no pretence.

They’ve even crafted ten signature sauces completely from scratch. And trust us: do not skip the dip.