The Peruvian
When Carlo moved to Scotland, traditional Peruvian cuisine was no where to be found. After 14 years of unsatisfied cravings Carlo took things into his own hands and launched his street food stall, The Peruvian, in 2017. From it comes all those superb dishes from Carlo’s homeland that he fondly remembers his grandmother cooking. That […]
CHIX
Not just another fried chicken shop, CHIX is a concept developed by Head Chef Ed Cresswell, who’s background is in ultra fine dining establishments (previously chef de partie at Heston Blumenthal’s Michelin three-starred Fat Duck), and his business partner Ellie Gallacher. That perfectly succulent on the inside and crispy on the outside chicken was born […]
Fabbrica
Brothers Baptiste and Alexandre are all about authentic, generous, flavourful fresh pastas derived from family recipes and influenced by contemporary Italian street food. They were raised on the border of France and Italy, and grew up eating pasta. For them, pasta is a passion. It’s a way of connecting with their memories and childhood; it’s […]
SoftCore
There aren’t many rules at ESF, but one is that you must leave room for dessert. SoftCore are here to satisfy your sweet cravings and bring the WOW factor. Tuck into artisanal soft serve ice cream – made lovingly from scratch with absolutely no pre-made bases and no artificial colourings – warm, freshly baked New […]
Antojitos
All vegan • All gluten free • All flavour Brother and sister duo, John and Louise Kelly, launched Antojitos as a lockdown project in summer 2020 and bagged the award for best Scottish Street Food just 11 months later. Their vegan Mexican dishes are fresh, innovative and jam packed with a combo of local produce and […]
What Le Duck
Duck burgers to swear by. Introducing next level street food with that added je ne sais quack. What Le Duck is a new street food brand promising quintessentially French confit duck with a Scottish twist. Tuck into confit duck piled high in locally baked brioche buns (that require 2 hands to hold), loaded pomme frites smothered […]
The House of Tapas
Four friends – José, Jordi, Jorge and Adrian – joined forces to create House of Tapas 3 years ago. With a huge demand for their authentic tapas and paellas, it’s quickly grown from a little bit of fun to a fully fledged street food and catering business. For these men the love of quality food […]
Bundits
From the foot of Leith to Leith Street, Bundits, Edinburgh’s favourite handcrafted cloud-like steamed Hirata bao are now exclusively at Edinburgh Street Food. The team, who have a fine dining background, had been dreaming of venturing into street food for years and thanks to spending more time at home during lockdown they just couldn’t keep […]
Junk
Winners of the 2022 Scottish Street Food Awards, the 2022 British Street Street Food Awards and the 2022 European Street Food Awards, clearly this is not your average junk food. Junk, by the brilliant family of four (Cam, Jade and wee ones Maia and Aila), was born from their love of food, their love for […]
Homies
The best Detroit pizza joint this side of the Atlantic. Homies bring an authentic slice of the Motor City to Edinburgh. Its decadent, high quality fast food with 80% hydrated dough made fresh every day, to a specific ‘Detroit style’ recipe developed by a world-renowned pizza chef. The pizza is beautifully light and airy, and […]
