All vegan • All gluten free • All flavour

Brother and sister duo, John and Louise Kelly, launched Antojitos as a lockdown project in summer 2020 and bagged the award for best Scottish Street Food just 11 months later.

Their vegan Mexican dishes are fresh, innovative and jam packed with a combo of local produce and authentic Mexican ingredients – carnivores, you’ll not miss the meat. And don’t get us started on that guac! 

Follow Antojitos on Instagram.